Sous Chef | Ozone Auckland - DAY TIME

Join the Ozone Team

At Ozone, hospitality is not just what we do, it's who we are. Started by two Kiwis in a small surf town, we are now a close‑knit, diverse family of 200 people strong. We’re an exciting, fun place to learn and grow.

Why Ozone Coffee?

• Half‑price restaurant and café discounts
• Six‑week fully paid parental leave
• Take home coffee beans and hot chocolate products
• Discounted coffee accessories and brewing equipment
• Class Pass gym membership
• Unlimited free coffee at work

About Our Kitchen

Our menus are created with sustainable, whole‑cycle cooking, fermenting, pickling, smoking, drying and preparing everything in‑house. We embrace a low‑waste ethos, maximize by‑product usage and encourage creativity and exploration of new ideas. As a seven‑day-a‑week eatery, we foster friendships with a diverse range of talented people and partner with local suppliers who share our values, as we hold B‑Corp accreditation.

Role Overview

The Sous Chef will work alongside the Head Chef and Eatery Manager, running the Westmoreland Street kitchen day‑to‑day. You will lead the team in a fair and professional manner, nurturing established relationships within the team and the community.

About You – Qualifications

Details

Equal Opportunity

OCRI is committed to encouraging and ensuring equality, diversity and inclusion flourish among our teams. We strive to create a workforce that reflects our communities and where every member feels represented, respected and embraced.

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