Creative Sous Chef — Lead Kitchens, Menus & Events

A premier hotel in Kaikoura is seeking an experienced Sous Chef to lead a passionate kitchen team.

In this role, you'll assist the Head Chef in delivering exceptional dining experiences while showcasing your creativity.

You will be responsible for overseeing kitchen operations, managing inventory, and ensuring food safety compliance.

The ideal candidate will possess culinary qualifications, strong leadership skills, and a passion for creating memorable dishes.

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