Bar Manager

Job Description

Masonic Hotel Waitara loves hospitality, aim to provide fresh, quality, and amazing food and
\n service for travellers around the world. We require a positive and ambitious candidate who can handle responsibilities with ease whilst remaining focused and in control in a fast-paced
\n environment.

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\n • Oversee daily bar operations, ensuring smooth functioning and effective management of team members.
\n • Provide training for bar staff to understand patron preferences and offer personalized drink recommendations.
\n • Collaborate in creating and updating drink menus, develop new cocktail recipes, and inform customers about new beverages and special offers.
\n • Quickly and efficiently handle escalated customer complaints to ensure satisfaction.
\n • Maintain strong relationships with suppliers to ensure the bar remains well-stocked at all times.

\n

• Serve as the primary contact for vendors, technicians, DJs, security, and other representatives.
\n • Plan and implement marketing campaigns to promote the bar.
\n • Arranging events within the premises on daily basis.
\n • Ensuring all the work is done as per the laws and regulations.
\n • Support drink preparation, serving, and sales as required.

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\n Required to work for a minimum of 30 hours per week.
\n Other important requirements for the role:
\n • Minimum of 6 months in customer service.
\n • Available to work on weekends.
\n • Leadership skills
\n • Team worker
\n • Interpersonal skills
\n • Attention to detail
\n • Multi-tasker
\n • Available to cover shifts of other staff members (if they are sick)