Chef de Partie

Job Description

Key responsibilities This position is responsible for planning and organising the creation, preparation and cooking of high-quality dishes. The role requires the ability to work independently with a strong emphasis on impeccable food hygiene practices. Depending on your skill set, you will be working across larder, hot-line and/or dessert sections. The role includes preparing staff meals for the wider hotel. Skills, experience and attributes Have a minimum of three years' relevant prior experience in high quality properties/restaurants Passion for following culinary trends essential Ability to build and maintain strong and respectful work relationships Understanding of food safety and impeccable hygiene practices Effective English verbal and written communication skills Available to work a variety of shifts including mornings, evenings, weekends and public holidays Benefits and rewards Full-time, permanent role with minimum of 30 hours per week guaranteed and up to a maximum of 50 hours Sustainability is at the forefront of everything we do, with a strong in-house environmental and social sustainability programme Great in-house benefits including duty meals, free barista coffee on shift, uniform and free parking Employee Assistance Programme Applications from NZ citizens and residents are strongly encouraged. Visit our website: The Rees Hotel Queenstown | Lakefront Luxury Accommodation #J-18808-Ljbffr