Chef de partie EN

What youll be doing

• Preparing and presenting consistently high-quality dishes.
• Running your section with confidence and attention to detail.
• Supporting the Sous Chefs and Executive Chef during service.
• Maintaining exceptional food safety and hygiene standards.
• Helping train and encourage junior team members.
• Contributing ideas for menus specials and continuous improvement.
• Working collaboratively to deliver memorable dining experiences every day.

Qualifications :

What were looking for

Youre someone who:

• Has previous experience as a Chef de Partie or is ready to step into the role.
• Takes genuine pride in every plate that leaves the pass.
• Stays calm when service gets busy.
• Enjoys working in a supportive team environment.
• Has excellent time management and organisational skills.
• Understands food safety and kitchen best practices.
• Brings a positive attitudeand maybe a few good food stories too.

Additional Information :

Why join us

At Accor we believe great people create great experiencesfor our guests and for each other.

When you join our kitchen team youll enjoy:

• A supportive team that works hard and has a laugh along the way.
• Opportunities to grow your culinary career within one of the worlds largest hotel groups.
• Ongoing training and development.
• Staff discounts on accommodation food and beverage across Accor hotels worldwide.
• A workplace where your contribution is recognised and valued.

Remote Work :

No

Employment Type :

Full-time

Experience: years
Vacancy: 1