Head Chef

The Role | Te Mahi

Sudima Hotel employees are here to ensure our guests make the most of their stay.

We have one passion, you!

We care, we do the right thing, and we work together – you are expected to demonstrate these values in your day-to-day interaction with guests and employees.

At Hind Management our values are based on caring, working together, and doing the right thing.

We are passionate about people, we actively promote diversity, inclusion, and foster belonging through a shared vision of He Kura te Tangata we are all valued and contribute to the wellbeing of the organization.

We are looking for someone who is passionate, keeps up with culinary trends, has the enthusiasm that will inspire and grow a team of talented chefs to deliver on point.

You will run a well organized kitchen and be fully conversant with food control plans, health and safety and hygiene.

We appreciate and value every one of our team members, and the person in this position will demonstrate true leadership skills by encouraging and supporting the team through their chosen career.

Responsibilities | Nga Haepapa

Draft concept ideas, plan menus and develop, prepare and produce all recipes, focusing on sustainable and locally sourced produce

Estimate food and labour costs

Organize the kitchen service operations for the restaurant, conference and room service on a day to day basis so that they run efficiently and productively

Monitor quality of dishes at all stages of preparation and presentation

Train and develop junior chefs and kitchen assistants

Interview and select all new team members

Discuss food preparation issues with Managers, kitchen and front of house staff

Demonstrating techniques and advising on cooking procedures

Prepare and cook food

Explaining and enforcing hygiene regulations

Be pro-active in estimating and controlling food and manning costs being fully aware of forecasted business and targeted profitability whilst maintaining standards.

Order food supplies in line with budgets.

Maintain a sound knowledge of the hotel's procedures for purchasing of food stocks, the control of purchasing levels.

Ordering of kitchen equipment and supplies

Manage the Food Control Plan and licensing

Foster an environment of cooperation and respect between co-workers

About You | Ko Koe Tenei

Passion for developing innovative menus with exceptional presentation and delivery

NZ Register Diploma (ANZSCO Skill Level 2) OR 3 years minimum experience in a modern, successful restaurant

Excellent range of experience with multiple cuisine types

Expert in product quality and presentation skills

Outstanding communication and leadership skills

A solid understanding of managing costs

Understanding of current culinary trends and kitchen processes

Working knowledge of NZ H&S legislation (Health and Safety at Work Act

He Kura Te Tangata - We Are All Valued

As an employer of choice,

we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too!

Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment

Wellbeing programme including Health insurance discounts

Excellent reward & recognition events

Long service and anniversary gifts and benefits

Staff, family and friends rates within our network of hotels

Paid training and individual Employee Development Plans

Training towards NZQA qualifications and our very own online digital learning platform

Our values are based on caring, working together, and doing the right thing.

We are passionate about our people.

We encourage people from diverse backgrounds to apply.

We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.

Who We Are - Ko Wai Matou

Here at Sudima Hotels, we have one passion, you!

We care, we do the right thing and we work together.

As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.

We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture.

We live and breathe Manaakitanga, hospitality is at the heart of all that we do.

As HRD's Five Star Employer of Choice Award in

• , and in
• , our people love coming to work every day and we think you will too!

Hind Management, the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses.

As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously.

Above all, we're looking for positive people.

Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that's passionate about putting people first.

Nau mai, haere mai, tauti mai!

Hind Management is committed to accessibility.

Should you require assistance or support and are unable to apply online due to an access need, contact our office

We will aim to respond within 48 hours Monday to Friday 9am - 5pm.

At Hind Management, we celebrate diversity and are committed to creating an inclusive environment for all employees.

We welcome applications from individuals of diverse backgrounds, including disabled and neurodivergent candidates.

Our hiring process is fully accessible and designed to ensure equity for everyone.

Please let us know how we can support you in presenting your best self.

E manawanui ana tatou - We care

Ka mahi tahi tatou - We work together

Ka whai tatou i te tika - We do the right thing

He kura te tangata - We are all valued

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