Chef
Okan LimitedNew Zealand26 days ago
Job descriptionPlanning and Organizing Menu & Food Preparation. Plan, develop, and execute menus that align with the customer preferences. Determine food portions, estimate food requirements and manage food costs effectively. Prepare and cook a variety of dishes using different cooking techniques to ensure quality and consistency. Oversee the preparation and cooking process, ensuring high standards of food quality, hygiene and safety. Supervise kitchen staff, including training junior staff, allocating tasks and maintaining an efficient workflow. Monitor stock levels, manage inventory and place orders to ensure a well-stocked and cost-effective kitchen. Implement and maintain food safety and hygiene standards according to local health regulations. Ensure proper handling, storage, and disposal of food to minimize waste and contamination risks. Maintain cleanliness and sanitation of all kitchen equipment and work areas. Prepare and cook dishes according to recipes and customer preferences. Ensure presentation, taste, and portion control standards are consistently met.Adapt and modify dishes to cater to dietary requirements and special requests. Conduct regular quality checks to ensure all food meets company and industry standards. Address customer feedback and continuously improve food offerings and service. Innovate and contribute to menu planning by introducing new dishes and refining existing recipes. Ensure safe kitchen operations by adhering to workplace health and safety regulations. Train and guide staff on safe handling of kitchen equipment and emergency procedures
Job Title- Chef
No.
of positions- 1
Payrate- $25- $35 per hour
- hours weekly
We are looking for a passionate Chef to join our team and help deliver consistently high-quality dishes to our customers.
As a Chef you will be responsible for preparing, cooking, and presenting dishes that meet our high culinary standards.
Key Responsibilities :
Supervision & Kitchen Management :
Food Safety & Hygiene Compliance :
Cooking & Presentation :
Quality Control & Customer Satisfaction :
Workplace Safety & Risk Management :
2 Years of experience Or Level 4 Or Higher Qualification is preferable
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Chef • New Zealand
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