Scientist / Senior Scientist I, Discovery Platform (Sifbi)

Scientist / Senior Scientist I, Discovery Platform (SIFBI)

Agency for Science, Technology and Research – Queenstown

Contribute to the planning and execution of food ingredient fermentation studies

Conduct characterisation of fermentates, such as flavour production, anti-nutrient factors and bioactivity

Development of bioassays for bioactivity characterisation

Investigate the mechanism of microbial-mediated biotransformation process

Coordinate further characterization of shortlisted fermentates among project teams

Participant in industry projects and train junior staff and student interns when required

Education and experience

Candidates must possess a PhD in Microbiology, biochemistry or related field

Expertise in molecular biology techniques and research experience on microbial bioconversion of ingredients and bioactivity characterization

Experience in assay development and bioactivity study

Track record of peer reviewed publications and presentations of scientific findings at scientific meetings

Key Skills :

Knowledge in microbial biochemistry, molecular biology and bioactivity assessment

Expertise in biochemical techniques including bioassay design and development

Standard molecular biology techniques such as RT-PCR, qPCR, and molecular cloning

Excellent written and oral presentation skills

Excellent communication and interpersonal skills, with a proven ability to work collaboratively as part of an interdisciplinary team

Ability to mentor junior research staff

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