OverviewBe ready to elevate your skills and ability.
Join our hotel community, and you can surpass your own expectations as well as those of our guests.
We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft.
When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through.Job DescriptionElevate your culinary skills to new levels of excellence.
Here you can share and grow your knowledge, learning from passionate and experienced people every day.
We will encourage you to explore your creativity and extend your repertoire, bringing joy to our guests with every mouthful.
We are looking for a Chef de Partie with passion, talent and a willingness to develop and learn, under the mentorship of our Award Winning Executive Chef, Lindsay Bennett.QualificationsLevel 4 Culinary qualification;Three years commercial cookery experience in high quality establishments preferred;Ability to run the section without supervision and guide other chefs;Clear understanding on the Food Control Plan and hygiene legislation;A passion for delivering outstanding culinary offerings that delight guests;Clear communication skills and willingness to continue learning;Flexibility to meet hotel rostering needs including weekend and public holidays.You will need to hold working rights for New Zealand to be considered for this role.BenefitsReceive unparalleled training, development and support from Executive Chef excelled trainerWe offer competitive pay with benefitsBuild your career with the New Zealand Luxury Hotel of the Year and Australasian Hotel of the Year
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you\'re welcome to let us know.
#J-
Chef • Queenstown, New Zealand