Chef De Partie

Overview

Whether it’s a round of pints, a classic feed, or a catch-up with mates, the Taproom is where locals come together. We’re all about fresh flavour, no-fuss hospitality, and creating a vibe that’s relaxed, welcoming, and unmistakably Kiwi.

Tuatara Taproom is on the lookout for a confident, capable Chef de Partie to join the line. You’ve got at least two years’ experience under your belt and know your way around a fast-paced kitchen. You’re proud of the food you serve, you care about consistency, and you’re not afraid to get stuck in wherever needed. Flexible hours, great team, and a kitchen where growth is encouraged.

Responsibilities

• Support the kitchen brigade on the food line during service to keep the pace and quality high.
• Assist with preparing and plating dishes to ensure consistency and presentation standards.
• Be flexible and ready to take on tasks across the kitchen as needed to keep operations running smoothly.

Qualifications

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