Head Chef - Rosebank Lodge

We are seeking a Head Chef at Rosebank Lodge, Balclutha.Reporting directly to the Manager, you will take on a key leadership role within the business.

You'll be responsible for curating menus, guiding a high-performance team, overseeing exceptional service and showcasing the best of Otago's local produce.KEY DUTIESDevelop seasonal menus that reflect the business theme and customer preferences, adjusting based on feedback and trends.Manage daily kitchen operations, ensuring efficient food preparation and adherence to quality standards.Supervise and provide training for kitchen staff, including hiring, rostering and performance management.Implement and uphold procedures to ensure food safety, including proper storage, handling and preparation practice.We are seeking someone with : A creative and innovative approach to menu design and food preparation.Strong communication and interpersonal skills.Ability to handle pressure and adapt to changing situations.Passion for food and creating high quality innovative guest experiences.Superb time management and organisational skills.Ability to work collaboratively in a team environment.A full job description is available on request.Applications including a cover letter and CV can be emailed to : The General ManagerClutha Licensing

• : Accommodation & Food Services,

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