We are seeking a Cook to join our busy team in Te Kauwhata. This is a full-time role (minimum of 30 hours a week, maximum of 45 hours per week).
The Role
Day-to-day work may include, but not be limited to :
- Inspect and assess foodstuffs to ensure quality and freshness.
- Monitor and regulate temperatures of ovens, grills, and other cooking equipment.
- Prepare and cook a variety of dishes according to recipes and menu specifications.
- Season and flavor food during cooking to maintain consistent quality.
- Portion and plate food, adding gravies, sauces, and garnishes as required.
- Store food safely in temperature-controlled facilities to maintain hygiene standards
- Prepare meals to meet special dietary requirements and customer requests.
- Assist in menu planning and estimate food requirements, as needed.
- Mentor, train, and supervise other kitchen staff and apprentices, as required.
Our successful applicants will have :
A relevant NZ certificate level 4 or higher qualification, or2 years relevant work experienceWorks well under pressureLikes a fast pace lifeA good level of physical fitnessAbility to work independently as well as part of a professional teamHighly responsible and reliableAccept flexible working hours – rostered shiftsAble to work at weekends and public holidaysGreat people skills both with fellow workmates and customersHonest, trustworthy & well presentedComply with our health and safety policyTo submit your application, click Apply Now!!!