Team Leader

Job Details :

Location : Bay of Plenty, New ZealandIndustry : Horticulture – Orchard ManagementReports To : Orchard ManagerEmployment Type : Full-Time 30 hours per week

Pay Range : $27.00 to 32.00 (based on the skills)

Position Overview :

The Team Leader is responsible for overseeing daily operations within the orchard, ensuring efficient and sustainable practices in fruit or nut production.

This role involves supervising a team of workers, coordinating tasks, and maintaining high standards of quality and safety.

Key Responsibilities :

Team Supervision : Lead and manage a team of orchard workers, providing guidance, training, and performance evaluations.

Operational Oversight : Coordinate daily orchard activities, including planting, pruning, harvesting, and pest management.

Quality Control : Monitor and ensure the quality of produce meets industry standards and company specifications.

Resource Management : Oversee the use and maintenance of equipment and tools, ensuring they are in good working condition.

Health and Safety Compliance : Implement and enforce health and safety protocols to maintain a safe working environment.

Reporting : Maintain accurate records of orchard activities, labor hours, and production metrics.

Collaboration : Work closely with the Orchard Manager to develop and implement strategies for orchard improvement and productivity.

Skills and Qualifications :

Leadership : Proven ability to lead and motivate a team, with excellent interpersonal and communication skills.

Problem-Solving : Ability to identify issues and implement effective solutions promptly.

Physical Fitness : Capable of performing manual labor and working in various weather conditions.

Certifications : Health and Safety training (e.g., First Aid), and relevant horticultural qualifications are advantageous but not mandatory.

Working Conditions :

Environment : Outdoor setting with exposure to varying weather conditions.

Hours : Typically, 30-40 hours per week, with potential for extended hours during peak seasons.

Travel : Occasional travel between different orchard sites may be required.

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