Chef de Partie — Remote Luxury Lodge Kitchen

A luxury hotel brand based in Hawke's Bay is seeking a Chef de Partie to join their culinary team. The role involves preparing menus, ensuring supplies, and training junior chefs in a fast-paced environment. Candidates should have at least two years of experience in a similar establishment and relevant culinary qualifications. The position offers competitive wages, delicious lunches, and access to an Associate Perks Programme. Work rights in New Zealand are essential for application.

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