Commis chef

The Clements Hotel – Waikato District, North Island

Skills and Responsibilities :

• Prepare and execute a variety of dishes according to the menu specifications and standards set by the Executive Chef.
• Assist in maintaining a clean and organized kitchen environment, adhering to food safety and sanitation guidelines.
• Collaborate with the culinary team, assisting in ingredient prep.
• Contribute to inventory management
• Must maintain composure and objectivity under pressure.
• Understanding of current Health & Safety obligations, ensuring the Kitchen is fully compliant to the SOP's, Policies, procedures, and service standards.
• Exhibit a passion for culinary excellence and a commitment to continuous improvement.

Experience :

We invite you to apply for the opportunity by submitting your application. Please contact

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