Bread Baker

If you have the following qualities then we would love to hear from you : A Passion for the Bakery IndustryGreat time management and strong communication skillsA person who displays Attention to Detail and Quality ControlCan Multi-task and complete tasks within required timeframesCommitted to Exceptional Customer ServiceWell-presented and takes pride in yourself and the environment around youPhysically fit and ReliableBe able to clean equipment and surrounding areas to meet all Food Safety requirements.Daily Tasks of the Bakery Include : Kneading, maturing, cutting moulding, mixing and shaping dough and pastry products.Monitoring oven / prover temperatures and product appearance to ensure accurate cooking times.Coordinating the forming, loading, baking, unloading and cooling of bread batches, rolls and pastry goods.Hours and remuneration will be discussed at the Interview Process.Apply now with a Cover Letter and CV to : All Applicants must be either a New Zealand resident or hold a valid working visa.Applications close on Friday the 12th of September however please note applications will be reviewed as they are received, and this job vacancy could close prior to the closing date.Classifications : Accommodation & Food Services,Retail Trade,

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