Sous Chef — Lead Banquets & High-Volume Kitchen

A leading global hospitality company is seeking an experienced Sous Chef to manage kitchen operations in Auckland. You will work closely with the Executive Chef, ensuring high-quality food production and compliance with regulations. Candidates should have at least 6 years of kitchen experience, strong leadership skills, and a passion for exceptional guest experiences. This role offers various team member benefits including discounts on global room rates and career development opportunities.

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