Cook

Company Overview

Excellent opportunity to join a successful and well-established Auckland based companyand become a part of a great team.

Job Description :

Duties and responsibilities include, but are not limited to the following :

Examining foodstuffs to ensure quality

Regulating temperatures of ovens, grills and other cooking equipment

Preparing and cooking food

Seasoning food during cooking

Portioning food, placing it on plates, and adding gravies,sauces and garnishes

Storing food in temperature controlled facilities

Preparing food to meet special dietary requirements

May plan menus and estimate food requirements

May train other kitchen staff and apprentices

Job requirement : applicant must meet following requirement to apply for this job

NZQF level 4 qualification is required;OR

At least one year working experience in the same industry

Work well in a team as well as individually

Have strong Health and Safety awareness

Be physically fit

Job details :

Primary address of work : AucklandVacancy number : 3Employment type : Permanent full timeMinimum hours per week : 30 HoursMaximum hours per week : 50 HoursMinimum hourly rate (low salary range) : $25 / hourMaximum hourly rate (high salary range) : $30 / hour

If this sounds like you, click Apply Now!!!