Front of House Restaurant Manager - Evenings & Weekends

A busy restaurant in Waikato, New Zealand is seeking an experienced Restaurant Manager to oversee daily operations. Ideal candidates will have at least 2 years of previous hospitality experience and a tertiary qualification in business or similar. Responsibilities include effective communication with staff, ensuring high-level service for customers, managing cash handling, and overseeing compliance with health and safety regulations. This permanent position requires flexibility to work evenings and weekends, with a pay rate of $27.76 / hr.

#J-18808-Ljbffr