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OverviewChef De Partie / Sous Chef, Waterfront Upmarket Restaurant, Napier.

This upmarket gastro bar on the waterside in Napier is looking for a Chef De Partie or Chef for its operation.

The restaurant has an open fire in winter and a sun-saturated deck in summer.

The Proprietor is a professional who has previously owned a fine dining restaurant and a hotel.

Food is European.

Accommodation assistance is available if you are relocating to the Hawke's Bay region.

For more information, contact Gaynor O'Neil on

• any time.

Job Types : Permanent, Irreversible.

Income : From $

Benefits : Moving assistance.

Shift : 8 hr shift.Note : This description includes the role and rate; it does not include unrelated boilerplate from external sites.ResponsibilitiesContribute as a Chef De Partie or Chef in a busy, waterfront upmarket restaurant operation.Prepare European cuisine as part of a team in a fast-paced environment.Work with the kitchen team to uphold quality and consistency.QualificationsNo specific qualifications listed in the description.Additional InformationAccommodation assistance is available for those relocating to Hawke's Bay.Contact for more information : Gaynor O'Neil,

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