We are looking for 2x Cooks for a busy Restaurant in Waikato Region.
Great opportunity to work with a friendly team in a busy workplace.
Job Responsibilities :
Making delicious ethnic curry dishes and Tandoori dishes for our consumers
Making the food according to standards for preparation, seasoning, portioning, andpresentation
Following recipes while weighing, measuring, mixing, and making food
Plate presentation and garnishing
Prepare the gravies and sauces in accordance with the week's demands
Inspecting stored and chilled ingredients for freshness and quality
Control the temperatures of the cooking appliances - tandoor ovens
Preparing meals to satisfy consumers' specific dietary needs
Always keep your hygiene in check to avoid any health hazards
Manage food safety in the kitchen by following all relevant parts of the Foodcontrol Plan
Cleaning the kitchen and following workplace hygiene procedures and regulationsare important in keeping the workplace clean.
Ensure that mandatory and voluntary compliance activities in the kitchen arecompleted
You must follow workplace health and safety procedures to avoid injury
Ensure Health and Safety is addressed in day-to-day activities
Train other kitchen workers as needed
Requirements :
The ideal candidate must have experience of 3 years in tandoor &Curry section, marinating of meats and cooking Indian breads or Level 4 Qualification
Able to work on weekends and public holidays
Flexibility to work any of the 7 days during the week as per the roster
Able to take up split shifts
Working well under pressure and within the time limit
Able to work unsupervised
A passion for hospitality and a willingness to contribute to the team's success
Cook • Waikato, New Zealand