Cook

We are looking for 2x Cooks for a busy Restaurant in Waikato Region.

Great opportunity to work with a friendly team in a busy workplace.

Job Responsibilities :

Making delicious ethnic curry dishes and Tandoori dishes for our consumers

Making the food according to standards for preparation, seasoning, portioning, andpresentation

Following recipes while weighing, measuring, mixing, and making food

Plate presentation and garnishing

Prepare the gravies and sauces in accordance with the week's demands

Inspecting stored and chilled ingredients for freshness and quality

Control the temperatures of the cooking appliances - tandoor ovens

Preparing meals to satisfy consumers' specific dietary needs

Always keep your hygiene in check to avoid any health hazards

Manage food safety in the kitchen by following all relevant parts of the Foodcontrol Plan

Cleaning the kitchen and following workplace hygiene procedures and regulationsare important in keeping the workplace clean.

Ensure that mandatory and voluntary compliance activities in the kitchen arecompleted

You must follow workplace health and safety procedures to avoid injury

Ensure Health and Safety is addressed in day-to-day activities

Train other kitchen workers as needed

Requirements :

The ideal candidate must have experience of 3 years in tandoor &Curry section, marinating of meats and cooking Indian breads or Level 4 Qualification

Able to work on weekends and public holidays

Flexibility to work any of the 7 days during the week as per the roster

Able to take up split shifts

Working well under pressure and within the time limit

Able to work unsupervised

A passion for hospitality and a willingness to contribute to the team's success