Chef De Partie - Cordis, Auckland

Chef de Partie - Cordis, Auckland at Langham Hospitality Group

Salary : NZ$48,

• –NZ$49,
• per annum (40 hours / week)

About Langham Hospitality Group

Langham Hospitality Group (LHG), a wholly-owned subsidiary of Great Eagle Holdings, comprises a family of distinctive brands including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo.

With over 40 hotels and residences in operation or development, LHG has a global footprint across Asia, Europe, North America, Australasia and the Middle East.

LHG's hospitality approach centres on open and genuine interactions with guests, colleagues and the world around us, fostering an engaging and respectful workplace that nurtures careers and delights guests.

Key Responsibilities

Run the In-Room Dining section smoothly and efficiently.

Support Commis Chefs and Demi Chefs, ensuring they complete tasks on time and are trained to run sections in your absence.

Maintain high functionality and efficiency, demonstrating food cost control practices.

Ensure high standards of hygiene in line with HACCP standards within the kitchen and your section.

Skills & Experience

Previous experience as a Chef de Partie, preferably in a 5-star hotel environment.

Up-to-date food hygiene certificate.

Proven ability to work in a fast-paced, pressured environment.

Level 4 or equivalent cookery certificate.

Benefits

Competitive pay rate.

Free duty meals.

Discounts on car-parking ($5.50 per day).

Free accommodation on LHG hotels worldwide.

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Customer Service

Soif this vacancy has got your heart excited, get in touch by clicking Apply now!

Please note that you must hold a valid work right to be considered for this role.

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