Lead Head Chef : Full Menu & Kitchen Ownership

A popular hospitality venue in Hamilton, New Zealand, is seeking an experienced Head Chef to take full creative and operational ownership of the kitchen. In this leadership role, you will be responsible for menu design, finances, and cultivating a strong team culture. The ideal candidate will have at least 5 years of experience in the industry, with strong culinary and leadership skills. This position offers the opportunity to create a vibrant dining experience while collaborating with a passionate team.

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