Chef de Partie : Luxury Alpine Kitchen, Flexible Shifts

Blanket Bay Lodge are currently inviting expressions of interest for the following positions.

CHEF DE PARTIE (32-34 dollars per hour based on experience)

The successful applicants must have experience in a professional kitchen environment and be looking to develop as a chef, eager to learn more skills and work at the highest standard.

Must have 3-4 years of experience in the hospitality industry. Role will be a mixture of day shifts and night shifts. Responsibilities include baking bread, serving breakfast and lunch off an Al la carte menu, and producing a daily changing tasting menu with a highly experienced team.

KITCHEN PORTER (26 dollars per hour)

Seeking enthusiastic and highly motivated individual. Must possess a good working knowledge of the professional kitchen. This position may appeal to someone seeking an entry level position within a professional kitchen environment.

Excellent long-term prospects for the right candidate or a fixed term seasonal contract from September through to end of April.

We offer a great work life balance with shifts being 8-9 hours per day with no split shifts and two days off together.

Subsidised staff accommodation is available in the small town of Glenorchy only 5 minutes’ drive from the lodge.

This is an excellent opportunity to join one of the best luxury properties in the country and work with the very best New Zealand ingredients in a creative and positive work environment. As a Relais Chateaux property Blanket Bay is recognized around the world and is a great avenue for future employment.

Interested persons are invited to forward their resume (CV) and cover letter to,

Daniel Reynolds, Executive Chef

Email :

• @blanketbay.com

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