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Butcher
THE GRANGE CO. (2006) LIMITEDAuckland City, Auckland, New Zealand2 days ago
Job descriptionPrepare standard meat cuts (beef, lamb, pork, chicken, etc.) for display and Ensure correct storage, rotation, and labeling of all meat products. Maintain cleanliness and sanitation of the work area, equipment, and tools. Monitor the quality and freshness of meat to ensure high product standards. Follow all food safety, hygiene, and workplace health & safety procedures. Provide advice to customers on meat cuts, cooking methods, and portion sizes. Manage inventory and report stock levels or issues to the supervisor. Operate equipment such as meat slicers, bandsaws, grinders, and vacuum Please have at least two years relevant work experience, or Certificate NZQA Level 3or above Be able to work in a team
Job Description :
- Cut, trim, bone, and portion meat accurately according to customer needs and
company standards.
sale.
packers.
Job requirement :
Other details :
Primary address of work 6 / 28 Bairds Road, Auckland
Employment type : Permanent Full Time
Minimum hours per week : 30
Maximum hours per week : 40
Minimum hourly rate (low salary range) : 28
Maximum hourly rate (high salary range) : 32
Pay frequent : Fortnightly
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Butcher • Auckland City, Auckland, New Zealand
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