Chef De Partie

OverviewJoin to apply for the Chef de Partie role at Novotel HotelsNovotel & Ibis Auckland Ellerslie combines the best of both worlds, close to the city but just far enough out that you are removed from the bustle of the CBD.

With 247 contemporary guest rooms, multiple conference spaces, and vibrant food & beverage outlets, we host a variety of guests and deliver memorable experiences every day.ResponsibilitiesCollaborate with the Executive Chef and Sous Chef, keeping lines of communication open between food and beverage production and service areas of the hotelContribute to consistent menu / buffet food items and dishesCreate memorable dining experiences providing exceptional cuisinePrepare and cook all food orders with a sense of urgencyCheck all food is stored and handled as per current food health and hygiene regulationsQualificationsA passion for hospitality – always making decisions in the guest best interestsPrevious experience in a similar role is an asset or a Chef looking to take the next stepStrong interpersonal and problem solving abilities and the ability to fit into a tight-knit teamStrong team player with Hotel and / or Conference kitchen experience a bonus but not requiredBenefitsOpportunities for further development and worldwide career progressionStaff & Friends / Family rates at Accor hotels worldwideDiverse and inclusive work cultureEAP Services + Flexible Rosters + Time in LieuSupportive & Inclusive Leadership + Collaborative & Respectful ManagementFree meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + UniformApplicants must be legally entitled to work in New Zealand.Seniority levelEntry levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesHospitality

#J-

• Ljbffr