Executive Sous Chef

OverviewJoin us at Accor & Pullman Auckland, where life pulses with passion.

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are, with opportunities to grow and pursue careers in your hotel or elsewhere in the hospitality sector, worldwide.

Everything you do with us will offer meaning by creating lasting, memorable, and impactful experiences for customers, colleagues, and the planet.

At Pullman Auckland, we deliver pioneering experiences blending innovative work and event spaces with a vibrant social atmosphere for business, leisure, and local guests.

Our service promise, Progress Together, Anytime, Anywhere, guides us to embrace others' progress as our own, connecting with meaning and making an impact.A visionary change agent who actively seeks opportunities and forges meaningful connections to create a lasting impact.

Hospitality is a work of heart.

Join us and become a Heartist®.

Job DescriptionWe're looking for an experienced and dynamic Executive Sous Chef to oversee all kitchen operations across our à la carte, banquets, and stewarding teams.

This is a pivotal leadership role where innovation meets excellence, and where your culinary vision will shape the guest experience.What You'll Be DoingLead and manage all kitchen areas, ensuring smooth daily operations across restaurant, room service, and events.Deliver consistently high-quality cuisine that meets and exceeds guest expectations.Collaborate with the Executive Chef to develop and implement innovative menus and food concepts.Maintain top-tier hygiene and safety standards in line with HACCP and WHS regulations.Drive cost control, purchasing, and reporting to meet financial performance targets.Foster a culture of excellence, training, and development within the kitchen brigade.Champion Accor's HEARTIST principles to create memorable guest experiences.QualificationsProven experience in a senior kitchen leadership role, ideally within a high-volume hotel environment.Strong knowledge of food trends, presentation, and modern cooking techniques.Exceptional leadership and team-building skills.A commitment to health, safety, and sustainability.Financial acumen and experience managing budgets and payroll.Passion for delivering outstanding guest service and culinary experiences.Able to work a rotating roster across 7 days.Full New Zealand Working Rights.Additional InformationWhy join Pullman Auckland?

Our People+ CultureWe are who we serve.

We hire for personality, train for skill — a personality that reflects our brand character and embodies, the progressive, inclusive, optimistic, and multi-hyphen spirit of our muse.We seek opportunitiesWe connect with meaningWe make a positive impactWe also believe in rewarding achievements with a range of employee benefits and programs.Just To Name a FewYour loyalty card entitles you to discounted hotel stays, food and beverage rates, and spa treatments worldwideDaily staff meals providedOngoing reward and recognition incentivesOpportunities for further development and worldwide career progression within AccorOur Commitment To Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Seniority levelMid-Senior levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesHospitalityReferrals increase your chances of interviewing at Pullman Hotels & Resorts.

Auckland, New Zealand

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