Chef De Partie

The Ranch Bar & Grill 111 Town Centre Te Anau gateway to Fiordland National Park.

We are on the search for a committed and experienced Chef de Partie to join our team.

The Ranch Bar & Grill 111 Town Centre Te Anau gateway to Fiordland National Park.

We are on the search for a committed and experienced Chef de Partie to join our team.

This role is a full-time position with a minimum of 32 hours a week on a rotating 7-day week roster.

Starting hourly rate is up to $30 an hour for the right applicant.

The successful applicant needs to be confident to work both alone and within a team environment.

With 3-4 years of experience in similar roles a must.

We are a fast-paced restaurant serving an all-day A la carte menu.

Duties & Responsibilities :

Be familiar with daily & ongoing menus functions & specials

Offer ideas for new dishes and menu items

Ensure individual's sections responsibilities are met

Ensure stock is on hand in the right quantities

Familiar with Food control plans via Chomp App

Prepare & cook raw materials to the required standard

Follow instructions and recipes carefully

Frying experience knife skill salad making & strong meal presentation skills are essential dessert-making skills an advantage

Ensure work areas are kept to a clean standard and cleaned daily to meet hygiene regulations

Overall the person needs to be :

A great team player & able to work under pressure

Self-motivated & responsible

Fun & friendly attitude

Capable of working efficiently under pressure

Honest & reliable

Proactive

Ability to work flexible shifts on rotating rosters.

If this sounds like you please get in touch and send through a CV with references.

Employer questions

Your application will include the following questions :

Have you worked in a role which requires well developed knife skills?

How many years' experience do you have as a chef de partie?

How would you rate your English language skills?

Do you have experience in a role which requires relationship management experience?