Model

Overview

Chef De Partie / Sous Chef, Waterfront Upmarket Restaurant, Napier. This upmarket gastro bar on the waterside in Napier is looking for a Chef De Partie or Chef for its operation. The restaurant has an open fire in winter and a sun-saturated deck in summer. The Proprietor is a professional who has previously owned a fine dining restaurant and a hotel. Food is European. Accommodation assistance is available if you are relocating to the Hawke’s Bay region. For more information, contact Gaynor O'Neil on any time.

Job Types : Permanent, Irreversible. Income : From $27.50 per hr. Benefits : Moving assistance. Shift : 8 hr shift.

Note : This description includes the role and rate; it does not include unrelated boilerplate from external sites.

Responsibilities

• Contribute as a Chef De Partie or Chef in a busy, waterfront upmarket restaurant operation.
• Prepare European cuisine as part of a team in a fast-paced environment.
• Work with the kitchen team to uphold quality and consistency.

Qualifications

Additional Information

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