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Restaurant Manager
Restaurant Managerb.effect Brewing Co. • Queenstown, Otago, New Zealand
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Restaurant Manager

Restaurant Manager

b.effect Brewing Co. • Queenstown, Otago, New Zealand
17 days ago
Job description

b.effect Brewing Co. – Queenstown, South Island

Employment Type : Full-time (minimum 30 hours per week)

Pay Rate : $28–$32 per hour (depending on experience)

About Us

b.social is the lively taproom and bar operated by Butterfly Effect Brewing Co, a much-loved local spot in Wānaka.

We serve our own range of craft beers and kombucha, alongside great food, in a friendly and relaxed environment.

We are proud of our strong community connection and commitment to delivering exceptional hospitality.

Our Purpose : To bring people together and help build a better community.

Our Mission : To provide unmatched experiences for our customers.

Our Vision : To be the best neighborhood taproom in New Zealand.

Our Values

  • Care for it – Our people, our community, and our place.
  • Embrace it – Change is our only constant.
  • Own it – Show integrity, take responsibility, and remain humble.
  • Simplify it – Strive to do more with less – our planet will love us for it.
  • Deliver it – Work hard to deliver tangible value to our customers, our people, and our community.

The Role

We are seeking a Restaurant Manager to help lead the front‑of‑house operations at b.social.

The successful applicant will organise, manage, and oversee day‑to‑day venue operations, ensure exceptional dining and beverage service, and lead our team in delivering our purpose, mission, vision, and values.

Key Responsibilities

  • Manage daily restaurant and taproom operations
  • Ensure high-quality food and beverage service
  • Lead, train, roster, and supervise front‑of‑house staff
  • Handle customer enquiries, feedback, and complaints professionally
  • Maintain venue presentation, ambience, and service standards
  • Oversee stock control, food & beverage ordering, and supplier relationships
  • Carry out cash handling, reconciliation, and financial controls
  • Ensure compliance with liquor licensing, food safety, and health & safety laws
  • What You’ll Bring

  • At least 2 years of hospitality supervisory or management experience
  • Strong leadership, communication, and organisational skills
  • Ability to manage busy service and lead a team effectively
  • LCQ and Manager’s Certificate (or ability to obtain before starting)
  • Passion for hospitality, service, and building community connections
  • What We Offer

  • Competitive pay rate of $28–$32 per hour (depending on experience)
  • Supportive team culture and flexible roster
  • Opportunities for career progression
  • Great working hours (we don’t open late)
  • Staff discounts and access to our locally brewed beverages
  • How to Apply

    Send your CV and cover letter to

  • @beffect.nz explaining your relevant experience and why you’d be a great fit for our team.
  • #J-18808-Ljbffr

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    Restaurant Manager • Queenstown, Otago, New Zealand

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