Restaurant Manager

SICHUAN TONGUE ACACIA CATERING LTD is a Chinese Sichuan cuisine restaurant based in Christchurch.

We are currently seeking an experienced Restaurant Manager to join our team.

This is a full-time position where you will work for a minimum of 30 hours per week.KEY TASK :

• Collaborating with chefs to plan menus and organizing special events.
• Coordinating the purchasing and pricing of goods within budgetary constraints.
• Maintaining accurate records of stock levels and financial transactions.
• Ensuring compliance with health regulations and maintaining cleanliness and functionality of dining facilities.
• Engaging with customers to assess their satisfaction with meals and service.
• Selecting, training, and supervising waiting and kitchen staff.
• Handling reservations, greeting guests, and assisting in taking orders as needed.
• Any other duties the employer / company may reasonably require

REQUIREMENTS :

NZQCF Level 4 relevant qualification OR at least 2 years of relevant experience

Ability to work in a fast-paced environment and handle high volumes of orders.

Good communication and leadership skills.

Ability to work flexible hours, including evenings, weekends, and holidays.

Applicants for this position must have NZ residency or a valid NZ work visa.

Please tell us your visa status when applying for this role.