Creative Sous Chef — Lead Kitchen & Menus

A leading hospitality company in Christchurch is looking for a Sous Chef to support the Head Chef and manage the kitchen team effectively. This role requires at least 3 years of experience in a medium to large restaurant. The right candidate will have expertise in culinary skills, strong leadership abilities, and a commitment to maintaining high food quality standards. This position offers various benefits including health insurance discounts, free meals on duty, and employee development opportunities.

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