Lead Indian Kitchen Chef | Menu Design & Team Leadership

A local restaurant in Taupo, New Zealand is seeking a skilled cook to join their team. The ideal candidate will have at least 2 years of cooking experience, preferably with Indian cuisine, and will be responsible for preparing, cooking, and presenting dishes, as well as managing kitchen staff. This role demands strong culinary skills, multitasking ability, and flexibility to work evenings and weekends. If you are passionate about cooking and customer service, apply now.

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