Chef De Partie

Overview

Employment Type : Fixed Term Contract

Summer Season : October

• April

Location : Franz Josef, West Coast

Hours : 30 hours per week across a 7 day roster

Hourly Rate : $

Join Our Food & Beverage Team on the Stunning West Coast!

Responsibilities

Preparation, cooking and serving of food for service.

Preparation, cooking and serving of staff meals.

Ensure all food is served and stored at the correct temperatures and meets Hotel standards, menu specifications and Kitchen guidelines.

Clean and sanitise work areas, equipment, utensils and dishes.

Store food in designated containers and storage areas to prevent spoilage.

Follow all sanitation and hygienic food handling procedures set out by legislation and hotel policy.

Assisting with any other kitchen duties as required by the Head Chef or Sous Chef.

Preferred Skills and Experience

2 years experience in a similar role (preferred)

A certificate at NZQF Level 4, or higher, in Cookery preferred.

A current Food Handling Certificate is beneficial.

Passion for food and dedication to delivering high-quality dishes.

Flexible in availability to work morning and evening shifts.

Positive attitude and willingness to learn.

Responsible and reliable, with the ability to work early mornings and weekends.

Excellent communication and teamwork skills.

Why Choose Scenic Hotel Group?

We\'re New Zealand\'s biggest locally owned hotel group, with 18 properties all over the country.

We do it right through a focus on training and sustainability to elevate our service quality and guest experiences.

Kickstart your new chapter!

If this sounds perfect and we have what you need, please apply now.

For more opportunities within our group, visit scenichotelgroup.co.nz / careers

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