Campus Dining Operations Manager — Food Experience Leader

A prestigious university in New Zealand is looking for an experienced Dining Services Manager to oversee dining hall operations, ensure compliance with safety standards, and manage budget forecasts. Candidates should possess a degree in Hospitality or F&B Management along with at least 3 years of relevant experience. Strong leadership and creative problem-solving skills are essential, and proficiency in MS Office is required. This role offers a dynamic environment for those passionate about enhancing dining experiences.

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