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CookUniversal Resources NZ Limited • Auckland City, Auckland, New Zealand
Cook

Cook

Universal Resources NZ Limited • Auckland City, Auckland, New Zealand
2 days ago
Job description

Company name : Universal Resources NZ Limited

The l ocation of the job : Auckland

Position : Full-time Cook

The minimum and maximum pay rate is $24-$27 / hr. before tax

The minimum guaranteed hours of work per week : 30hrs

The maximum hours of work per week : 40hrs

About the Company

Universal Resources NZ Limited operates sushi shops in Auckland Central, offering authentic Japanese sushi, donburi, and rice bowl dishes to our customers. We are currently seeking a Cook to join our team.

Key Responsibilities

  • Inspect, select, and prepare ingredients required for cooking.
  • Prepare and cook a variety of Japanese-style dishes, including sushi rolls, nigiri, sashimi, and donburi.
  • Wash, slice, and prepare fish, seafood, vegetables, and other ingredients according to food safety standards.
  • Cook rice to the correct texture for sushi and season it appropriately.
  • Ensure all food preparation areas are clean, well-organised, and compliant with hygiene and safety standards.
  • Assist with menu preparation and ensure consistency in food quality and presentation.
  • Monitor ingredient stock levels and inform the manager when supplies need replenishing.
  • Maintain kitchen equipment and tools, ensuring they are cleaned and stored properly.
  • Follow food safety guidelines, including temperature control and proper storage of raw ingredients.
  • Support other kitchen staff and work as part of a team to ensure efficient service.
  • Package takeaway sushi items and prepare orders for customers when needed.

Minimum Qualifications and Experience

Candidates must meet  one   of the following :

  • A relevant NZQF Level 4 qualification;  or
  • At least two years of relevant work experience.
  • Other Skills Required

  • Experience in sushi preparation or general kitchen work
  • Knowledge of safe handling of seafood and raw ingredients.
  • Good knife skills and attention to detail.
  • Ability to work efficiently in a fast-paced environment.
  • Understanding of food hygiene and safety regulations.
  • Reliability, punctuality, and a positive attitude.
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    Cook • Auckland City, Auckland, New Zealand

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