Chef (Casual) - Dunedin Hospital X 10

What We Are Looking For

We have an exciting opportunity for a Casual Chef to prepare tasty meals for hospital staff, based within the Dunedin Hospital Café.

This is a casual role to provide cover during the busy Christmas and New Year period, with the possibility of ongoing shifts.

What will you be doing?

Preparing, cooking, and serving quality menu items for hospital staff

Maintaining high standards of food safety and quality control

Assisting with ordering and menu development when required

Supporting general kitchen and cleaning duties

Our Ideal Candidate

Experience with Asian cuisine is a bonus

Hardworking, reliable, with a friendly and positive attitude

Previous experience working as a chef in a commercial kitchen

Holds food safety certificates (Unit Standard 167 & 168) or willing to train

Thrives under pressure and works well in a team

Knowledge of temperature procedures and ability to work to timeframes

Superior customer service skills and a passion for great food and quality

Benefits & Perks

Competitive hourly rate

Training & Development Programs

Career Development Opportunities

Discounts on medical insurance, banks, hotels, insurance, and more!

Rewards and recognition

Flexible working arrangements

EAP Services

We are New Zealand's leading and largest provider of food and support services across multiple industries.

We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients.

With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT.

We are an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees.

Please note : A full security clearance and police vet will be required if you are successful.

Applicants for this position should have NZ residency or a valid NZ work visa.

Please contact the Compass Group Recruitment team at

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