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Setting up workstations with all needed ingredients and cooking equipment

Checking ingredients to make sure the quality and freshness

Preparing and Cooking food in various utensils and grillers

Seasoning, portioning, adding sauces to the food during / after cooking

Preparing food to meet client's taste and dietary needs

Arrange food on plates or wrap it to be taken away

Storing and reserving food

Assisting in planning menus, estimating food and labour costs

Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

Checking the cleanliness of equipment and operation of machines before each run, to ensure compliance with health and safety regulations

Assisting with training and coordinating with junior cooks or kitchen hands, as requested by Chef

To be successful you will need to :

Have at least 2 years' work experience in the same industry / field, OR

Have a relevant level 4 qualification or equivalent certificates.

Have a "can-do" attitude and team Spirit

Excellent organization and time-management skills

If you believe you have the enthusiasm to take on this role, please upload you CV.

Attention : Please include your visa status in your cover letter if you are not a New Zealand resident.