Sole-Charge Chef | Lead Kitchen & Menu for 40+ Diners

A health and wellbeing service provider is seeking a motivated and experienced Chef for a sole-charge kitchen role in Feilding. You will prepare and deliver high-quality meals for clients while managing menu planning and food purchasing. This fixed-term role operates Monday to Friday with a commitment to dietary needs and innovation, making a positive impact in the community. Ideal candidates should hold relevant certificates and have experience in managing budgets and kitchens.

#J-18808-Ljbffr