A leading hotel and resort company in New Zealand seeks a Restaurant Manager to oversee daily operations at Oakridge Resort. This full-time, permanent position requires strong leadership and exceptional customer service skills. The ideal candidate has at least 3 years of management experience and knowledge in food and beverage operations. Responsibilities include managing staff, ensuring service quality, and maintaining health standards. The role offers a dynamic work environment with flexible hours, located just minutes from the breathtaking Southern Alps.
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Restaurant Manager • Queenstown, Otago, New Zealand