Chef de Partie

Pullman Rotorua is a stunning 5‑star hotel offering 130 spacious rooms, each designed with earthy tones, wood accents, and large picture windows showcasing Rotorua’s breath‑taking lake views and scenery.

Nestled in the centre of Rotorua, Pullman Rotorua offers easy access to Rotorua's natural and cultural wonders. The hotel features on‑site dining at Barrel & Co Bar and Grill Restaurant, and is located just 15 minutes from the airport and steps from Eat Street, making it the perfect base to explore New Zealand's geothermal capital.

Job Description

• Maintain excellent presentation standards and cost control for the restaurant and room service.
• Lead team members by setting a positive example.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Assist the Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
• Work with and coordinate the work of kitchen team members in the preparation and production of food as required.
• Prepare and ensure availability of menus are in place as required.
• Keep all working areas clean and tidy.
• Ensure all equipment is maintained, serviced and cleaned.
• Supervise the kitchen in the absence of the Executive Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
• Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
• Report any problems to the Executive Chef.
• Show efficiency in constantly striving to provide total customer satisfaction through efficient, friendly and professional service to all guests, including leading by example when attending to guest requests.
• Take initiative to ensure that interactions with our guests (internal or external) are positive, productive, professional and in keeping with the principles of the Heartist principles.

Qualifications

Additional Information

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Hospitality

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