Restaurant Manager

WHAT YOU'LL DO

A Restaurant Manager is responsible for the restaurant’s daily operations, including, but not limited to :

• Maintain day-to-day operations of the restaurant
• Create and manage staff schedules
• Interview, hire, train and orientate the team
• Oversee coaching, counselling, developing staff and managing team relations.
• Meet financial results and order stock
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met

WHAT YOU CAN EXPECT

WHAT WE EXPECT FROM YOU