Executive Sous Chef : Lead Culinary Team & Menu Innovation

A prominent hospitality company in Auckland is looking for an Executive Sous Chef to join their dynamic team. The role includes planning and preparing high-quality food, managing kitchen operations, and ensuring compliance with food safety standards. Candidates should have a strong background in culinary techniques, excellent communication skills, and the ability to thrive in a fast-paced environment. This position offers a chance to work in a prestigious establishment focused on delivering exceptional dining experiences.

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