Senior Sous Chef — Lead Luxury Hotel Kitchen TeamAccor Hotels • Queenstown, Otago, New Zealand
Senior Sous Chef — Lead Luxury Hotel Kitchen Team
Accor Hotels • Queenstown, Otago, New Zealand
4 days ago
Job description
A global hospitality leader in Queenstown is seeking a talented Sous Chef to oversee culinary operations at Lombardi Restaurant.
The successful candidate will lead a skilled kitchen team, ensure exceptional food quality, and support menu development.
Ideal candidates will have strong culinary skills, prior experience in a senior kitchen role, and a passion for delivering outstanding dining experiences.
The position offers a competitive salary of $75,000 per annum with opportunities for career development.
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Chef • Queenstown, Otago, New Zealand
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