Chef

Contact No. - 9811199341

Mail I'd - [HIDDEN TEXT]

Typically outlines responsibilities related to food preparation, kitchen management, and menu development. Chefs are responsible for creating dishes, managing kitchen staff, and ensuring food quality and safety. They also often oversee inventory, order supplies, and maintain a clean and organized kitchen environment

Education

Bachelor of Business Administration (B.B.A), Master OF Business Administration (M.B.A)

Skills Required

Cooking Techniques