Deliver consistent, high-quality cooking and presentation
Follow and enforce all established recipes, portions, and systems
Maintain food safety, hygiene, and a well-organised kitchen
Manage ordering, stock levels, and rotation
Monitor and maintain kitchen KPIs :
Food cost control
Wage cost management
Portion accuracy
Waste reduction
Speed & consistency during service
Support a positive, professional, and stable kitchen culture
About You
5+ years as a Senior Chef or similar leadership role
Strong cooking ability and hands‑on leadership style
Excellent time management under pressure
Proven consistency in following systems and procedures
Strong communication and problem‑solving skills
Reliable, organised, and calm during busy shifts
What We Offer
Competitive salary
Staff meals & discounts
Supportive team culture
Training & development opportunities
Clear career progression
Future growth opportunities for the right candidate!!
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Chef • New Zealand
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