Restaurant & Bar Manager - Lead, Grow & Delight Guests

A leading restaurant establishment in Timaru, New Zealand is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional service. The ideal candidate will have a background in hospitality with at least three years of relevant experience and a Duty Manager’s certificate. This role requires strong leadership, excellent communication skills, and a proactive attitude. Compensation ranges between $70,000 and $80,000 per annum plus bonuses, with a commitment of at least 40 hours per week, including regular late nights.

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