Chef De Partie — Lead Kitchen Team, High-Volume Buffet

A leading entertainment venue in Auckland is looking for a Chef de Partie to join their culinary team.

In this full-time role, you will oversee junior chefs, support the Sous Chef, and ensure high standards in food preparation.

Ideal candidates should demonstrate excellent cooking skills, supervisory experience, and strong interpersonal skills.

Join a diverse team and enjoy benefits like discounted meals and more at the venue.

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