Lead Sous Chef — Resort Kitchen, Wanaka | $31.98 / hr

A leading vacation ownership company in Wānaka is seeking a Sous Chef to manage culinary operations at the Club Wyndham Wanaka Resort. Responsibilities include supervising the kitchen brigade, preparing high-quality dishes, and ensuring food safety standards. Candidates should possess strong leadership skills and relevant experience. This full-time role offers significant career growth potential and a supportive team environment.

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