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Assistant Restaurant Manager
Assistant Restaurant ManagerPicnicka Limited • Tauranga, Bay of Plenty, New Zealand
Assistant Restaurant Manager

Assistant Restaurant Manager

Picnicka Limited • Tauranga, Bay of Plenty, New Zealand
7 hours ago
Job description

A food Concept cooked on coals or raw from the sea. Simplicity, high quality & local produce, and sustainability are its core values.

We are on the hunt for a professional and passionate Assistant Restaurant Manager to lead our international Front of House team.

Located in the Tauranga CBD Picnicka offers guests a vibrant and contemporary dining experience. Delicious food for every occasion and every day, paired by the best wines from NZ and abroad.

The successful candidate will have the opportunity to work alongside Chef Ryan Allen and our international and well trained front of house crew. Ideally we are looking for someone with a Sommelier degree who is passionate and has experience with wines from NZ and abroad. The role requires a positive and professional attitude as you will work closely with our Groups Management team.

As part of the Clarence and Alpino group we may require our management team to help out in our other Tauranga and Mount Maunganui venues from time to time as required.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Other duties may be assigned as required.

  • Great attitude towards our customers and provide a fun, professional environment that offers our guests an outstanding experience
  • Strong organisational skills and time management
  • Ability to multitask and great communication skills
  • Serve as an educator, as well as an inspirational, committed, and responsible leader to the restaurant’s front‑of‑house teams; inspire staff to deliver a memorable experience
  • Display a passion for and about wine and the industry
  • Deliver superior customer service through effective training and education
  • Lead by example by delivering superior consistent customer service and hospitality
  • Consult with guests to assist in selection of wines
  • Maintain wine list, cellar, and other storage areas; monitor inventory and expenses
  • Develop strong rapport with vendors, agents, and wineries

REQUIRED EXPERIENCE AND QUALIFICATIONS

  • Minimum 3 years experience in high end establishments and fine dining
  • Ideally WSET level 3 degree or equivalent
  • Highly committed to a premium level of service
  • Knowledgeable on food and wine pairings
  • Strong verbal and written English communication skills
  • Superior conflict resolution skills, with the ability to relate professionally to all levels of staff, management, clientele, suppliers, and partners
  • Strong problem solving skills, including the ability to analyse current business problems and implement recommended solutions
  • Flexibility to work evenings, weekends, and holidays
  • We have a Full Time role (40-50 hours per week) available and depending on your skill levels an hourly pay of 28 to 30$.

    A perfect role for those looking to grow within a reputable group.

    If you believe you are one of the best in our industry and have what it takes, APPLY NOW!!!

    FOR THE SUCCESSFUL CANDIDATE THE COMPANY PROVIDES

  • Excellent induction and training
  • Competitive remuneration
  • A commitment to invest in your professional and personal development via industry courses / management programs / in house coaching and mentoring
  • We really appreciate great staff and like to look after and develop vivacious people – come and experience what it is like to work and learn in a successful and innovative business.
  • You’ll be an integral part of our company; valued for your expertise and appreciated for your ability to look after our customers to the highest standard
  • Be careful – Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.

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    Restaurant Manager • Tauranga, Bay of Plenty, New Zealand

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